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12oz Bag
Process:
Wet Process
Notes:
Rwanda has many growing regions with wildly differing flavor profiles. Unlike its Ethiopian cousins, this Rwanda carries with it more earthy tones like candied ginger, spiced plum, sweet raisins, and a black tea like finish. Moderate body and heightened sweetness provide a substantial cup that will please any coffee aficionado.
Saiko Roast:
Medium (Full City)
12oz Bag
Process:
Wet Process
Notes:
Rwanda has many growing regions with wildly differing flavor profiles. Unlike its Ethiopian cousins, this Rwanda carries with it more earthy tones like candied ginger, spiced plum, sweet raisins, and a black tea like finish. Moderate body and heightened sweetness provide a substantial cup that will please any coffee aficionado.
Saiko Roast:
Medium (Full City)