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12oz Bag
Process:
Wet Process
Notes:
Deep and tart fruit notes come through with hints of dried cherry and subtle black tea astringency. Medium body and acidity make this a complex and pleasing coffee. A prime example of how the “grading” process in Kenya signifies size and not quality.
Saiko Roast:
Light/Medium (City+)
12oz Bag
Process:
Wet Process
Notes:
Deep and tart fruit notes come through with hints of dried cherry and subtle black tea astringency. Medium body and acidity make this a complex and pleasing coffee. A prime example of how the “grading” process in Kenya signifies size and not quality.
Saiko Roast:
Light/Medium (City+)