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12oz Bag
Process:
Dry Process
Notes:
A true gem of an island coffee this particular batch of Ramirez Estate was slow dried with the cherry intact (dry processed); providing fruitiness and sweetness to the finished coffee. Like most Dominican coffees this carries a hint of earthiness which is balanced with notes of citrus and ripe cherries. This is a dynamic and intriguing coffee with a lot to offer at differing roast levels.
Saiko Roast:
Light/Medium (City+)
12oz Bag
Process:
Dry Process
Notes:
A true gem of an island coffee this particular batch of Ramirez Estate was slow dried with the cherry intact (dry processed); providing fruitiness and sweetness to the finished coffee. Like most Dominican coffees this carries a hint of earthiness which is balanced with notes of citrus and ripe cherries. This is a dynamic and intriguing coffee with a lot to offer at differing roast levels.
Saiko Roast:
Light/Medium (City+)